Our range · Three products

Milk, fresh and aged cheeses.

Three things we make from the milk of goats grazing around Lake Śniardwy. It all starts with the morning milking and ends in the maturing chamber — or on the plate the same day. All of it available at the farm or by phone arrangement.

Fresh goat cheese on a porcelain plate with a gold rim — Fresh cheese, a few hours after forming

01 · Fresh

Fresh curd cheese

Made the same day we milk the goats. We inoculate the milk with cheese cultures, then add rennet an hour later. We cut the curd with a knife, transfer it to moulds, and wait for the whey to drain. After a day, the cheese is ready.

Natural, no herbs, no spices. Mild, faintly sour in the cross-section, with a crumbly texture. Best fresh — in the first two or three days after making. With bread, with jam, with honey, with a pinch of salt.

Price

30.00 zł / 350 g wheel

Ordering

We make fresh cheese every few days. Best to call — we'll check how much is left.

02 · Aged

Aged goat cheese

After forming, the cheeses go into brine — water with sea salt. Small wheels spend a few hours in it, larger ones a full day. From there onto beech shelves in the cool, humid chamber next to the dairy.

Each cheese matures for about sixty days — some shorter, some longer, depending on the season and how the rind develops. We turn every wheel daily, sometimes twice a day.

We sell from the whole wheel — cut in front of you, or the whole wheel, wrapped in stamped paper.

Prices

350 g wheel · 63 zł
600 g wheel · 108 zł

Reservation

It matures for sixty days, so availability shifts with the season. Arrange by phone and we'll set a wheel aside for you.

The maturing chamber — wheels of aged goat cheese on beech shelves — The maturing chamber — cheeses at different ages, some sixty days, others longer

03 · Milk

Goat milk

Most of the morning milk goes straight to the dairy — some for fresh cheese, some to the vats for the aged. Whatever we don't use that day can be ordered by the bottle.

Milk with no pasteurisation, no additives — just as it comes from goats grazing at the edge of the forest.

Price

15.00 zł / litre

Ordering

By phone, the day before. Pickup the next day at the farm.

Process

How the cheese is made

Two methods — a short five-step one for the fresh, an eight-step one for the aged.

Illustration of the stages of making fresh goat cheese — Fresh · Five steps

Illustration of the stages of making aged goat cheese — Aged · Eight steps

See the whole production process →

Best to call.

+48 606 223 050

In season we're out in the field or in the dairy — one call the day before sorts out most things.