Open Tue–Sun · 10 am–5 pm
What you'll find in Końcewo You drive in through pine forest, past a wooden bridge over a stream. At the end of the road you find us — a family homestead where milk from goats grazing near Lake Śniardwy becomes fresh and long-aged cheeses.
01
You taste fresh and aged cheeses straight from our dairy.
02
You buy on the spot — parcels of every size, straight from the aging rack.
03
From May to October, open six days a week.
Address
Końcewo 1
12-220 Ruciane-Nida
Masuria, Poland
Opening hours
Tuesday–Sunday
10 am–5 pm
Getting here
Twenty-two kilometres south-east of Mikołajki, eighteen north of Pisz. The asphalt runs all the way to the farm — the last hundred metres are a dirt track inside the property.
Three products. Fresh, aged, milk. All from our herd — our goats, our pastures, our dairy.
New
Fresh goat cheese
hand-shaped, ready to serve
350 g wheel
Aged goat cheese
sixty days · brine
350 or 600 g wheel
Goat milk
from the morning milking · unpasteurised
To order
The farm stands where the village breaks off against the pine forest. Lake Śniardwy is a few kilometres away through the trees — you can smell the water in the air when the wind comes from the north. The goats graze at the forest’s edge, where the grass is thinner and the herbs sharper than in the middle of a field.
We keep them in a small herd, milk by hand morning and evening, and the milk reaches the dairy still warm. Fresh cheeses we shape the same day; the aged ones go into the chamber for sixty days or longer, depending on the season.
The season runs from May to October. When you come, we'll open the aging chamber for you, cut a piece straight from the shelf, and tell you what the goats have been eating this week.
